INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 cups
Rolled oats
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 pinch
Salt
1 tbsp
Flaxseed, ground
1 5.3 ounce container
dannon light & fit vanilla greek yogurt