INGREDIENTS
4 cups
Broccoli florets, stems
1/2 cup
Carrot
1/3 cup
Cilantro
4 cloves
Garlic
2 tsp
Ginger
1
Herbs, Fresh
1
Lime, wedges
1/2 cup
Onion
1 15 ounce can
Pumpkin puree
1
block Tofu, extra-firm
2 13.5 ounce cans
Coconut milk
2 cups
Vegetable broth
1 cup
Basmati rice, white or brown
1/2 tsp
Cayenne
1 tsp
Cinnamon
1 tbsp
Cornstarch
1 tbsp
Curry powder
1
Red pepper
3
Salt and pepper
1 tbsp
Coconut oil