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Thai Peanut Sauce Noodles with Shrimp

Kroll's Korner
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

3 cloves

Garlic

1/3 cup

Peanuts, unsalted

3/4 cup

Peas, frozen

1/2

Red bell pepper, large

1/4 tsp

Red pepper chili flakes

2 tsp

Chili garlic paste

2 tbsp

Honey

2 tbsp

Lime juice

1/2 cup

Peanut butter, creamy

3 tbsp

Soy sauce, low sodium

2 tsp

Sriracha

2 7.7 ounce packages

Yakisoba stir fry noodles

2 tbsp

Avocado oil

1

Salt and pepper

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil