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Pan-Roasted Corn Salad with Tomatoes and Feta

Williams Sonoma
  • 14 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

2 cups

Cherry tomatoes

4

ears Corn

1

Garlic clove

1

bunch Green onions

1/2

Lime, Juice of

1 tsp

Thyme, fresh

1

Salt and freshly ground pepper

4 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

8 oz

Feta cheese