INGREDIENTS
2 1/2
lbs Ground beef, lean
1
Bay leaf
2 cloves
Garlic
1
Sweet onion, large
1 can
Tomatoes
1 can
Tomato puree
1 can
Tomato sauce
1
box Elbow macaroni
3/4 tsp
Black pepper, coarse
2 tbsp
Paprika
1 tsp
Salt
2 tbsp
Vegetable oil
1
package Cheddar