INGREDIENTS
1 1/2 cups
sour cream
1 cup
mayonaise
3
chipotle peppers in adobo sauce
1 tbsp
adobo sauce
1/2 cup
chopped flat leaf parsley
1/4 cup
chopped fresh dill
2 tbsp
chopped chives
1 tsp
white vinegar
1/2 tsp
hot smoked paprika
1/2 tsp
freshly ground pepper
sea salt