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Cheesy Jalapeño Popper Stuffed Zucchini Boats

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 3 to 4

INGREDIENTS

1/4 tsp

Garlic powder

1

Jalapeno, medium fresh

1

Parsley

1 tbsp

Pickled jalapenos, jarred

3

Zucchini squash

1/8 tsp

Salt

1/3 cup

Panko breadcrumbs

3 oz

Cheddar cheese, grated sharp

4 oz

Cream cheese

3 tbsp

Greek yogurt, plain