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Buffalo Hummus

Bobbi Burleson
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

Chickpeas (garbonzo beans), drained and rinsed

1/2 tsp

ground cumin

2 cloves

garlic

3 tbsp

tahini

2

to 4 tablespoon hot sauce (I used Frank’s) * see cook's notes

1/2

lemon, juiced

Kosher salt

Olive oil as needed to thin to the desired consistency