INGREDIENTS
1 can
Chickpeas (garbonzo beans), drained and rinsed
1/2 tsp
ground cumin
2 cloves
garlic
3 tbsp
tahini
2
to 4 tablespoon hot sauce (I used Frank’s) * see cook's notes
1/2
lemon, juiced
Kosher salt
Olive oil as needed to thin to the desired consistency