INGREDIENTS
2
Avocados
3/8 cup
Cilantro
2 cups
Corn, frozen
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Jalapeno
1
Lime (about 2 tablespoons), juice of
1
Onion, medium
1
13 ounce can Pinto beans
1
Tomato
1/3
Vegetable broth
1
Salt/pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
3/4 cup
Cheddar cheese, reduced fat