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Vegetarian Mexican Layer Dip

Lauren Sharifi, RD LDN
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Avocados

3/8 cup

Cilantro

2 cups

Corn, frozen

2 cloves

Garlic

1/4 tsp

Garlic powder

1

Jalapeno

1

Lime (about 2 tablespoons), juice of

1

Onion, medium

1

13 ounce can Pinto beans

1

Tomato

1/3

Vegetable broth

1

Salt/pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

3/4 cup

Cheddar cheese, reduced fat