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Scallop Ceviche with Peach Salsa

80twentynutrition.com
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

scallops defrosted or fresh (preferably sustainably sourced)

2 cups

Lime juice (from about 8 limes)

1/2 cup

cilantro minced

1/2

Red onion thinly sliced

1

garlic clove minced

1 tsp

salt

1/2 cup

peaches chopped (about 2 peaches)

3 tbsp

cilantro chopped

2 tbsp

Lime juice

1/2

jalapeno seeded and minced

1

avocado peeled and cut into chunks

1

garlic clove coarsely chopped

1/2

bunch cilantro coarsely chopped

3 tbsp

Lime juice

1 tbsp

light olive oil

1

plantain peeled and sliced crosswise into rounds

1 pinch

salt