INGREDIENTS
1 lb
scallops defrosted or fresh (preferably sustainably sourced)
2 cups
Lime juice (from about 8 limes)
1/2 cup
cilantro minced
1/2
Red onion thinly sliced
1
garlic clove minced
1 tsp
salt
1/2 cup
peaches chopped (about 2 peaches)
3 tbsp
cilantro chopped
2 tbsp
Lime juice
1/2
jalapeno seeded and minced
1
avocado peeled and cut into chunks
1
garlic clove coarsely chopped
1/2
bunch cilantro coarsely chopped
3 tbsp
Lime juice
1 tbsp
light olive oil
1
plantain peeled and sliced crosswise into rounds
1 pinch
salt