INGREDIENTS
1 lb
Ground lamb
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
1 15 ounce can
Corn, Yellow
2 tbsp
Garlic
1 15 ounce can
Kidney beans, Dark Red
1 15 ounce can
Pinto beans
1
Red onion, small
1 15 ounce can
Tomatoes
1 cup
Salsa, medium thick and chunky
4 tbsp
Taco sauce
1/2 cup
Chili seasoning
2 tbsp
Olive oil
1/2
bottle Red wine