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Vegan Spinach Artichoke Dip

Becca
  • 22 minutes
  • Serves 2

INGREDIENTS

1 1/2 tbsp

oil

1

medium shallot, minced (*can sub 1/4 c diced white onion)

3 cloves

garlic, minced

3 cups

spinach

1 can

water-packed artichokes

1 can

white beans (*see notes)

1 tbsp

chickpea miso

3 tbsp

almond milk

1 tbsp

lemon juice

3 tbsp

nutritional yeast (*depending on taste preferences)

1

tin water chestnuts

salt and pepper