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DIY Healthy Guacamole Bar

Kara Lydon
  • minutes
  • Serves 8 to 10

INGREDIENTS

9

Avocados, ripe

1 can

Black beans

1

bag Corn, frozen

1

head Garlic, roasted

1

I bunch cilantro

1

Jalapeno pepper

3

Limes, large

1

bag Mango chunks, frozen

1

Red onion

3

Roma tomatoes

1

Hot sauce or tomatillo hot sauce

1

container Salsa

1 1/2 tsp

Salt

1

Tortilla chips

1

container Cojita cheese or crumbled goat cheese