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Skillet Baked Ziti

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

6

garlic cloves (minced)

4 tsp

olive oil

1/4 tsp

red pepper flakes

salt and pepper

1 28 ounce can

crushed tomatoes (I like Hunts)

3 cups

water

12 oz

ziti pasta (3¾ cups)

4 oz

whole-milk ricotta

1/2 cup

heavy cream

1/2 cup

Parmesan cheese (grated)

1/4 cup

chopped fresh basil

1 cup

mozzarella cheese (shredded)