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Miso Ginger Edamame Slaw

Kristina Todini
  • 15 minutes
  • Serves 6

INGREDIENTS

4

Carrots

1 cup

Cilantro

2 cups

Edamame

2

Garlic cloves

1 tsp

Ginger

1

head Green cabbage

1

Lime, Juice of

1

head Red cabbage

1 tbsp

Honey

1 tsp

Miso

2 tbsp

Soy sauce, low sodium

1 tbsp

Sriracha

3 tbsp

Sesame or other oil