INGREDIENTS
2 tbsp
olive oil
1
small onion (chopped)
3 cloves
garlic (minced)
1
1- inch piece of ginger (peeled and chopped)
2 tsp
paprika
1 tsp
garam masala
1 tsp
ground turmeric
2 tsp
cumin
1 tsp
ground coriander
1/4 tsp
cayenne pepper (optional)
1 14 ounce can
diced tomatoes (with juice)
1 1/2
lbs boneless (skinless chicken breast)
1/2 cup
chicken broth
1/2 cup
canned coconut milk
Juice of 1 lemon
1 tbsp
arrowroot starch (optional)
Chopped fresh basil or cilantro (optional)
I’ve made this in a slow Cooker and the Instant Pot and both were great over some cauliflower rice