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Instant Pot Vegetarian Chili with Quinoa

Cori George
  • minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1 can

Pinto beans

2

Poblano chilis

2

Red bell peppers

1 can

Tomatoes, fire roasted

1

Yellow onion

3

Zucchini

1/2 cup

Quinoa

1 tbsp

Chili powder

1/2 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Water

1 can V-8 (12 oz)