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Slow Cooker Chicken Jambalaya

Angela Litzinger at test.angelaskitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts or thighs (I prefer thighs), cut into 1-inch cubes

14 oz

gluten/dairy free kielbasa or smoked sausage, sliced (preferably nitrate free)

1

– 28 oz. fire roasted diced tomatoes

2

medium onions, diced

2

green bell peppers, seeded and diced

2

stalks celery, diced

1 cup

gluten free chicken broth

3

garlic cloves, minced

4 tsp

dried oregano

1 tsp

dried thyme

3/4 tsp

paprika

1/2 tsp

salt

1/2 tsp

garlic powder

1/2

to 1 teaspoon chili pepper flakes

1/4 tsp

onion powder

1/4 tsp

black pepper

3

bay leaves