INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts or thighs (I prefer thighs), cut into 1-inch cubes
14 oz
gluten/dairy free kielbasa or smoked sausage, sliced (preferably nitrate free)
1
– 28 oz. fire roasted diced tomatoes
2
medium onions, diced
2
green bell peppers, seeded and diced
2
stalks celery, diced
1 cup
gluten free chicken broth
3
garlic cloves, minced
4 tsp
dried oregano
1 tsp
dried thyme
3/4 tsp
paprika
1/2 tsp
salt
1/2 tsp
garlic powder
1/2
to 1 teaspoon chili pepper flakes
1/4 tsp
onion powder
1/4 tsp
black pepper
3
bay leaves