INGREDIENTS
1 tsp
oyster sauce
3 tbsp
soy sauce
1/4
whole pear (grated)
2 cloves
garlic (minced)
1 tbsp
grated ginger (or 3/4 teaspoon ground ginger)
1 tsp
red pepper flakes
1 tbsp
dark brown sugar
1 tbsp
sesame oil
1 lb
flank steak (sliced thinly)
oil
salt & pepper
1/2 cup
plain BBQ sauce
1 tbsp
oyster sauce ((BBQ sauce))
2 tsp
rice vinegar ((BBQ sauce))
1 tsp
ginger powder ((BBQ sauce))
1 tsp
sesame oil ((BBQ sauce))
1/2 cup
mayonnaise
1
+ teaspoons sriracha
1 cup
jasmine rice
4 oz
sweet potato noodles
cabbage ((optional))