INGREDIENTS
2
split Chicken breasts
3
Carrots
3
Celery, ribs
1/4 cup
Parsley, fresh
1/2 cup
Peas, frozen
1
Yellow onion
6 cups
Chicken broth
1/2 tsp
Baking powder
34 tbsp
Flour
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Milk
1 cup
Whole milk