INGREDIENTS
2
Eggs
1/2 cup
Baking cocoa, unsweetened
1/2 tsp
Baking powder, gluten-free
1 1/2 tsp
Baking soda
1 1/2 cups
Betty crocker all-purpose gluten free rice flour blend
1 cup
Brown sugar, packed
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla, gluten-free
1/2 tsp
Xanthan gum
1 cup
Butter
2 tbsp
Whipping cream