INGREDIENTS
4 oz
Baby portabella mushrooms
1/2 pint
Grape tomatoes
2
Scallions, whole
2
Zucchini, small fresh
2 tbsp
Duck sauce
1 tsp
Soy sauce
1/2 tsp
Chili oil
1
Red pepper, large roasted
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
6 oz
Mozzarella, fresh