INGREDIENTS
2
Pier 33 salmon filets
2 cups
Broccoli
1 tbsp
Parsley
3
Red potatoes, small
3 tbsp
Dijon mustard
3 tbsp
Honey
1 tsp
Lemon juice
1/4 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Breadcrumbs or panko bread crumbs
2 tbsp
Parmesan cheese, grated