INGREDIENTS
1 can
Pumpkin
4
Eggs
1
Cheesecake filling
1/4 cup
Flour
2 tsp
Mccormick vanilla extract, Pure
5 tsp
Pumpkin spice
18 tbsp
Sugar
1
Graham cracker crust
1 1/2 cups
Graham cracker crumbs
3
packages (8 ounces each) cream cheese
1/3 cup
Butter
1 cup
Sour cream