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Crock-Pot Madras Lentils

Jenn | Peas and Crayons
  • 250 minutes
  • Serves 6 to 10

INGREDIENTS

1

Basil or parsley, fresh

3 cloves

Garlic

2 cups

Lentils, cooked

1/2

Onion, large

1/2 tsp

Oregano, dried

1

Potato, large

1/2 cup

Coconut milk, unsweetened

1

Curry powder/paste

2 cups

Tomato sauce/puree, canned

1

Rice or quinoa make a great base

1

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Red pepper flakes

1/2 tsp

Cumin

3 tbsp

Butter

1

dollop Sour cream

something SPICY! I added chili paste to this dish recently and LOVED it!