Sweet Potato Muffins with Pecan Crumble

INGREDIENTS

2 cups

sweet potato mashed (about 2 sweet potatoes)

1 cup

low fat (1%) cottage cheese

1/4 cup

orange juice

eggs

1 cup

white whole wheat flour

1 cup

all purpose flour

1 cup

sugar

1 tsp

cinnamon

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ginger

!Pecan crumble topping4 tablespoons light butter

1/4 cup

white whole wheat flour

1/4 cup

brown sugar

1/2 cup

pecans, finely chopped