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Blueberry Sour Cream Pancakes

amanda
  • 30 minutes
  • Serves 18

INGREDIENTS

1/3 cup

Land O Lakes® Soft Squeeze™ Spread

1/4 cup

sugar

1 cup

sour cream

1 1/2 cups

milk

2

eggs

1 tsp

vanilla

2 cups

all-purpose flour

4 tsp

baking powder

1/2 tsp

salt

2 cups

blueberries (fresh or frozen)