Tuscan White Bean Skillet with Tomatoes, Mushrooms, and Artichokes

INGREDIENTS

1 14.5 ounce can

Artichoke hearts

8 oz

Brown mushrooms

2 14.5 ounce cans

Cannelini beans

3 cloves

Garlic

1 tsp

Oregano, dried

Parsley

2/3 cup

Sun dried tomatoes, oil-packed

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes, fire-roasted

1 1/2 cups

Yellow onion

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1 tsp

Sugar

2 tbsp

Olive oil, extra virgin

NOTES