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Favoreats LLC

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Kale & Pistachio Pesto

Jessica
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 cups

kale, washed and de-stemmed

1/4 cup

de-skinned pistachios (if you can't find de-shelled you can do them yourself)

1/4 cup

pine nuts

3

tbsps olive oil

4 cloves

roasted garlic or regular garlic cloves

1 tsp

fine sea salt

1 tsp

ground black pepper