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Favorite Vegan Tempeh Taco Filling

Steph McKercher, RDN | The Grateful Grazer
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Coriander

1 tsp

Garlic powder

1/2 cup

Grape tomatoes

1/4 cup

Green onions

1/2

Lime, Zest and juice of

1

Red onion, small

1

Serve with tortillas and top with avocado

2

blocks Tempeh

1 tbsp

Nutritional yeast

1 tsp

Paprika

1

Salt

1

Serano pepper

1 tbsp

Coconut oil

2 tsp

Cumin