INGREDIENTS
1 lb
Tuscan or italian sausages
1
Carrot, medium
1
Celery stalk
2 cloves
Garlic
1
large sprig Rosemary
1 2/3
lbs Tinned plum tomatoes
1
White onion, small
1 1/8
lbs Pici
1 tbsp
Fennel seeds
1
Salt and pepper
1 tbsp
Olive oil
3 1/3 fluid_ounces
Red wine
7 fluid_ounces
Water