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Pici with Tuscan Sausage Pasta

Emily Kemp
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Tuscan or italian sausages

1

Carrot, medium

1

Celery stalk

2 cloves

Garlic

1

large sprig Rosemary

1 2/3

lbs Tinned plum tomatoes

1

White onion, small

1 1/8

lbs Pici

1 tbsp

Fennel seeds

1

Salt and pepper

1 tbsp

Olive oil

3 1/3 fluid_ounces

Red wine

7 fluid_ounces

Water