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Instant Pot Lentil Stroganoff

Rebecca
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1 cup

diced white onion

2 cloves

garlic (minced)

1/3 cup

red wine

1 cup

green lentils (rinsed)

2 lb

sliced mushrooms

2 cups

beef or vegetable broth

3/4 tsp

salt

1/4 tsp

ground black pepper

1 lb

egg noodles

3/4 cup

plain Greek yogurt

parsley (for garnish)

1 person Recommend This Recipe