INGREDIENTS
1 tbsp
extra virgin olive oil
1 cup
diced white onion
2 cloves
garlic (minced)
1/3 cup
red wine
1 cup
green lentils (rinsed)
2 lb
sliced mushrooms
2 cups
beef or vegetable broth
3/4 tsp
salt
1/4 tsp
ground black pepper
1 lb
egg noodles
3/4 cup
plain Greek yogurt
parsley (for garnish)