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Pappa al Pomodoro

Emily Kemp
  • 75 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil, fresh

3

Garlic cloves, large

9 oz

Passata/pureed tomatoes, chunky

1/2 tsp

Chili flakes/red pepper flakes

1

Pepper

1/2 tbsp

Olive oil

8 3/4

italian crusty bread

33.8 fl oz/4 cups (1 litre) vegetable stock