INGREDIENTS
1 cup
1/4fresh cilantro, fresh
1 14 ounce can
Chickpeas
1 cup
Dried apricots
2 cloves
Garlic
1 tbsp
Ginger, root
1
Red bell pepper, medium
1 oz
Tomatoes
1
Yellow onion, medium
1 cup
Vegetable broth
3 cups
Brown rice or quinoa, cooked
1 tsp
1/2chili powder
1 tsp
1/2salt
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 tbsp
Turmeric, ground
1 tbsp
Grapeseed oil