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Cheesy Chickpea, Quinoa & Broccoli Casserole (vegan & gluten-free)

Emilie Eats
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Broccoli florets

1 cup

Carrots

2 15 ounce cans

Chickpeas

2 cloves

Garlic

1 tsp

Onion powder

2 tsp

Miso paste

1 cup

Quinoa, dry

1/4 tsp

Cayenne pepper, ground

1/2 cup

Nutritional yeast

1

Salt & pepper

1/2 tsp

Turmeric, ground

1 cup

Cashews, raw

1/2 cup

Whole grain bread crumbs or crackers

1 1/2 cups

Non-dairy milk or water, unsweetened