INGREDIENTS
12 oz
Baby bok choy
1/2 cup
Cilantro, fresh leaves
2
Garlic cloves
1 tbsp
Ginger
1
Lime, Juice of
1
block Tofu, extra-firm
1 cup
Coconut milk, lite canned
1 1/2 tsp
Fish sauce
2 tsp
Honey
2 tsp
Lemongrass paste
1
Brown rice noodles or rice
1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tsp
Canola or coconut oil