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Tuscan Beef Stew with Polenta

Food Network UK
  • 135 minutes
  • Serves 4

INGREDIENTS

1 kg

Stew beef

3

Carrots

3

stalks Celery

1

Red onion, medium

8

sprigs Thyme, fresh

3

Tomatoes, medium

1 l

Vegetable stock

165 g

Polenta, instant

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

750 milliliters

Red wine, dry