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Chilaquiles with Chicken and Queso Fresco

Tasty Balance Nutrition Los Angeles Registered Dietitian Nutritionist
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Rotisserie chicken

1/4 cup

Cilantro

4

Garlic cloves, medium size

1

Jalapeno, whole

2 14.5 ounce cans

Tomatoes in, fire roasted juice

1 cup

White onion

1 2/3 tbsp

Chile powder

1 tsp

Kosher salt

2 tsp

Olive oil

8

Corn tortillas, cut into quarters

1/4 cup

Queso fresco