INGREDIENTS
3 cups
Rotisserie chicken
1/4 cup
Cilantro
4
Garlic cloves, medium size
1
Jalapeno, whole
2 14.5 ounce cans
Tomatoes in, fire roasted juice
1 cup
White onion
1 2/3 tbsp
Chile powder
1 tsp
Kosher salt
2 tsp
Olive oil
8
Corn tortillas, cut into quarters
1/4 cup
Queso fresco