INGREDIENTS
1/2 lb
Shrimp
1 clove
Garlic
6
Green onion
1
Lime
1/4 tsp
Onion powder
1 tsp
Oregano, dried
3/8 tsp
Powdered garlic
1 tsp
Thyme, dried
1 tsp
Dijon mustard
1/2 tbsp
Honey
2/3 cup
Mayonnaise
1/4 tsp
Cayenne
1/2
bag Coleslaw mix
3 1/4 tsp
Paprika, smoked
2
Pepper, Freshly cracked
5/8 tsp
Salt
1 tsp
Red wine vinegar
1/2 tsp
Cumin
6
Corn tortillas, small
1 tbsp
Butter