INGREDIENTS
3 cups
Chicken, cooked
2
Avocados, ripe
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
1 tsp
Oregano, dried
1/2 cup
Red onion
1 cup
Sweet onion
3/4 cup
Tomatoes, canned fire-roasted
1/4 cup
Chicken stock
1
Chipotle peppers in adobo sauce
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
10
(6-inch) corn tortillas
crumbled cotija