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The Best Chicken Tinga Tacos

Pinch of Yum
  • 20 minutes
  • Serves 3 to 12

INGREDIENTS

3 cups

Chicken, cooked

2

Avocados, ripe

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Lime, wedges

1 tsp

Oregano, dried

1/2 cup

Red onion

1 cup

Sweet onion

3/4 cup

Tomatoes, canned fire-roasted

1/4 cup

Chicken stock

1

Chipotle peppers in adobo sauce

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

10

(6-inch) corn tortillas

crumbled cotija

4 people Recommend This Recipe