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Coconut Curried Cauliflower Soup

Kristen Stevens
  • minutes
  • Serves 10

INGREDIENTS

4

Carrots, large

1

large head Cauliflower

3

Garlic cloves

2 tbsp

Ginger

1

Green onion

1

Onion, medium

1 15 ounce can

Coconut milk

5 cups

Stock

1 tbsp

Thai curry paste

1 tsp

Sea salt

1

Sea salt

1 tsp

Turmeric, ground

3 tsp

Olive oil