INGREDIENTS
1 cup
milk
4 tbsp
butter, cut into chunks
3 1/4
– 3 1/2 cups all-purpose flour, divided
1
package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
1/4 cup
white sugar
1/2 tsp
salt
1
egg
8 oz
cream cheese, at room temperature
5 tbsp
granulated sugar, divided
1 tsp
vanilla extract
12 oz
bag frozen raspberries, not thawed
1 tbsp
cornstarch
zest of 1 lemon
1 1/2 cups
confectioners’ sugar
2 tbsp
melted butter
1/2 tsp
vanilla
1 tbsp
milk