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Cardamom Chickpea Cookies (Nan-e Nokhodchi)

Roxana Begum
  • 45 minutes
  • Serves 25

INGREDIENTS

2 tsp

Cardamom

2 cups

Chickpea flour, roasted

3/4 cup

Confectioners sugar

1 pinch

Salt

1/4 cup

Olive oil, light

1 tbsp

Pistachios, unsalted

1/4 cup

Ghee

1/2 tbsp

Rose water