INGREDIENTS
1 lb
Aussie lamb, ground
1
Chilies
1 tbsp
Coriander, fresh
1
Coriander, Fresh
2 tsp
Herbs de provence
1/2
Lemon, Juice of
1
Onion
1
Tomatoes
2 tsp
Harissa paste
1 pinch
Salt
1
Salt & pepper
1
Slider buns
2 oz
Feta cheese
1/2 cup
Greek yogurt