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Vegetarian Stuffed Peppers

Kristina LaRue
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cherries, dried tart

1 16 ounce can

Garbanzo beans

2 tsp

Garlic

4

Green bell peppers

1 1/2 cups

Kale, packed

1 cup

Mushrooms

1

Shallot

1/4 cup

Cherry concentrate, tart

2 cups

Vegetable broth, unsalted

1 cup

Quinoa, dry pre-washed

1 tsp

Italian seasonings

1

Salt and freshly ground pepper

2 tsp

Olive oil

1/4 cup

Walnut, halves