INGREDIENTS
1/2 cup
Cherries, dried tart
1 16 ounce can
Garbanzo beans
2 tsp
Garlic
4
Green bell peppers
1 1/2 cups
Kale, packed
1 cup
Mushrooms
1
Shallot
1/4 cup
Cherry concentrate, tart
2 cups
Vegetable broth, unsalted
1 cup
Quinoa, dry pre-washed
1 tsp
Italian seasonings
1
Salt and freshly ground pepper
2 tsp
Olive oil
1/4 cup
Walnut, halves