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Tex Mex Loaded Baked Potatoes with Turkey and Lentils

Shauna Oberg
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground turkey, lean

6

Baker's potatoes, medium-sized

1

Cherry or grape tomatoes

1/4 tsp

Chili flakes

1

Cilantro

1 clove

Garlic

3/4 cup

Green lentils, whole

1

Green onions

1

Jalapenos

1/2 tsp

Oregano, dried

3/4 cup

Yellow onion

1

Guacamole

2 tsp

Chili powder

1/2 tsp

Coriander seeds, ground

2 tsp

Paprika, smoked

1 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Cumin

1

Cheddar cheese, sharp grated

1

Sour cream

1

Water