INGREDIENTS
2 tsp
Shrimp, Dried Salted
1
Large Handful Bean sprouts
4
Chives
1
Lime, wedges
1 pinch
Of crushed red peppers and crushed peanuts
2 tbsp
Radish, White
1
Shallot, Small
2
Eggs
2 tbsp
Fish sauce
1 tbsp
Tamarind paste
4 oz
Prawns, cleaned and shells removed
100 g
Rice noodles
1 1/3 tbsp
Palm sugar
2 tbsp
Peanut oil
1 tbsp
Water
3 oz
Firm tofu, drained and deep fried