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Easy and Authentic Pad Thai

Katy (Adapted from Roi Thai Cooking Class)
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

Shrimp, Dried Salted

1

Large Handful Bean sprouts

4

Chives

1

Lime, wedges

1 pinch

Of crushed red peppers and crushed peanuts

2 tbsp

Radish, White

1

Shallot, Small

2

Eggs

2 tbsp

Fish sauce

1 tbsp

Tamarind paste

4 oz

Prawns, cleaned and shells removed

100 g

Rice noodles

1 1/3 tbsp

Palm sugar

2 tbsp

Peanut oil

1 tbsp

Water

3 oz

Firm tofu, drained and deep fried