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Shrimp Cauliflower Fried Rice

Kristina LaRue
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

14

Shrimp, raw jumbo

1

Bell pepper

1 cup

Carrots

3/4 tsp

Ginger

1

Onion, medium

1 cup

Peas

1 cup

Pineapple

2

Eggs

2 tbsp

Soy sauce, low sodium

2 cups

Brown rice, pre cooked

4 cups

Cauliflower rice, frozen or fresh

1 tsp

Olive oil

1 tsp

Butter