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Easy Skillet Pork with Spinach & Onion Gravy

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

8

Pork cutlets, thin

3

big handfuls Baby spinach

3

Garlic cloves

1

Red onion, large

1

sprig Rosemary

3

sprigs Thyme

3 cups

Chicken broth

1 cup

Flour seasoned with salt & pepper

2 tbsp

Apple cider vinegar

1

Olive oil

3 tbsp

Butter