INGREDIENTS
2
lbs Turkey breast with, bone-in skin
1 1/2 cups
Cranberries, fresh or frozen
2 cloves
Garlic
1
Lemon, zest and juice of
1 1/2 tbsp
Rosemary, fresh
2
Sweet potatoes or white potatoes, large
1 tbsp
Thyme, fresh
1 cup
White wine or chicken broth
2 tbsp
Balsamic vinegar
2 tbsp
Brown sugar
1
Kosher salt and pepper
1/4 cup
Olive oil, extra virgin